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The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
|Length of knife blade:||6 "|
|Length:||14 ¼ "|
|Weight Gross:||9 oz|
|Weight Net:||7 oz|
|Volume per package:||0.02 cu.ft|
Wash this product before using it for the first time.
"We designed VARDAGEN knives inspired by sturdy old-fashioned kitchen knives with a robust and timeless feel. Because cooking is a craft, we gave the knives honest, simple lines that give good grip and easy handling. Thanks to the design, they have many years of use in them and blend easily in with other kitchen utensils. But most of all, we want these knives to encourage cooking and create lots of delicious food memories."
All the knives in VARDAGEN knife series are sturdy with a traditional and timeless feel. There’s a knife for most needs and functions, like a bread knife, paring knife, and chef’s knife. The knives are designed for balance, easy cleaning, solid grip, and good handling. Sharpening the blades is easy, so that you can use them for a long time.
VARDAGEN knife series is made for many years of kitchen use. They’re made of molybdenum-vanadium steel, which makes the blade hard and strong enough to flex without breaking. It’s this special, durable type of steel that keeps the knives sharp for longer so that you can cut, peel, and chop all day long. The sturdy shape is inspired by old-fashioned knives, for a timeless and traditional look.
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing items – without losing its valuable properties.
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