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Two handles make it easy to lift the pan.
Suitable for all types of cooktops, including induction cooktops.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Can also be used in the oven since it is made entirely of metal.
|Width:||11 ½ "|
|Height:||2 ¾ "|
|Weight Gross:||4 lb 4 oz|
|Weight Net:||3 lb 4 oz|
|Volume per package:||0.36 cu.ft|
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the cooktop to max. 300°F for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a cooktop with the same or a smaller diameter to save energy.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot cooktop.
This product is pre-treated with vegetable oil.
Steel has unique characteristics when it is stretched and shaped since it remains strong. It provides strength to everything from skyscrapers and cars to bed frames and outdoor furniture. The steel industry is moving in the direction of more energy-efficient production and stronger steel qualities. It doesn’t lose any of its properties when recycled and today steel is one of the most recycled materials in the world.
Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.
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