Article no: XMXQ | 402.947.22
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The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Sturdy blade makes for easy dividing and chopping of foods such as meats and root vegetables.
|Length of knife blade:||8 "|
|Length:||15 ¾ "|
|Weight Gross:||10 oz|
|Weight Net:||7 oz|
|Volume per package:||0.03 cu.ft|
Wash this product before using it for the first time.
"We designed VARDAGEN knives inspired by sturdy old-fashioned kitchen knives with a robust and timeless feel. Because cooking is a craft, we gave the knives honest, simple lines that give good grip and easy handling. Thanks to the design, they have many years of use in them and blend easily in with other kitchen utensils. But most of all, we want these knives to encourage cooking and create lots of delicious food memories."
All the knives in VARDAGEN knife series are sturdy with a traditional and timeless feel. There’s a knife for most needs and functions, like a bread knife, paring knife, and chef’s knife. The knives are designed for balance, easy cleaning, solid grip, and good handling. Sharpening the blades is easy, so that you can use them for a long time.
VARDAGEN knife series is made for many years of kitchen use. They’re made of molybdenum-vanadium steel, which makes the blade hard and strong enough to flex without breaking. It’s this special, durable type of steel that keeps the knives sharp for longer so that you can cut, peel, and chop all day long. The sturdy shape is inspired by old-fashioned knives, for a timeless and traditional look.
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