Casserole with lid
Article no: 004.372.66
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Parcel Delivery to Santo Domingo, La Romana, Santiago and Bávaro for RD$ 290
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
25-year Limited Warranty. Read about the terms in the Limited Warranty brochure.
Made from cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.
Suitable for all types of cooktops, including induction cooktops.
Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.
Can also be used in the oven since it is made entirely of metal.
|Length:||15 ¼ "|
|Height:||5 ¼ "|
|Weight Gross:||12 lb 13 oz|
|Weight Net:||11 lb 13 oz|
|Volume per package:||0.47 cu.ft|
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Wash this product before using it for the first time.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot cooktop.
This product is pre-treated with vegetable soybean oil.
To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the cooktop to max. 300 °F for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a cooktop with the same or a smaller diameter to save energy.
"My idea with VARDAGEN was to make a classic cast iron pot that people can use year after year, and even pass on to the next generation. To give it the right retro style, I was inspired by 1950’s design. These types of pots are quite heavy, so I spent a lot of time on the handle design and placement to make them ergonomic. Another finesse is that you can hang the lid on the pot while cooking. This old-style pot will hopefully add to the enjoyment of many memorable meals!"
VARDAGEN cookware in cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens. Tasty just like old times – and durable year after year.
Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.
All those Christmas lunches and dinners begin in your kitchen. That's why you need the right kitchen utensils. Knives, cutting boards, pots and pans to enjoy cooking and stay calm while knowing that everything is going to be perfect, as always.