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The weight provides a stable base for cutting.
The chopping board collects food juice in the milled groove and prevents it from spilling on to your countertop.
Made of bamboo, which is an easy-care, durable natural material that is also gentle on your knives.
|Width:||20 ¾ "|
|Length:||20 ¾ "|
|Height:||1 ½ "|
|Weight Gross:||6 lb 9 oz|
|Weight Net:||6 lb 7 oz|
|Volume per package:||0.30 cu.ft|
Wipe clean with a mild soapy solution.
Wipe dry with a clean cloth.
Should be treated with food approved oil now and then.
Wash this product before using it for the first time.
A wooden chopping board is stable and gentle to knives. With the proper care, it will serve you for a very long time. Oil it before you use it for the first time. And after that, at regular intervals. Always wash it by hand and let it dry standing on its side. For a real lift - sand it and oil it - and it will be like new again.
There are many different kinds of chopping boards, and they're all good for different things. Kitchen work is also more hygienic when you use different chopping boards for different raw materials. Remember that the chopping board should be soft, so as not to damage the edge of the knife - materials like wood or plastic are preferable. Wooden chopping boards are more stable than plastic, while plastic is easier to lift and clean. You probably could use both kinds.
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