KAVALKAD frying pan
KAVALKAD frying pan
KAVALKAD
Frying pan, black

RD$695

5% Discount with IKEA Family
XDHD 601.393.20
11 "
  • 9 "
  • 11 "

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Key features

Treated with Teflon® Classic non-stick coating that makes cooking and cleaning easy.

The pan's low weight makes it easy to handle when filled with food.

Made from aluminum, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.

Assembled size

Height:2 "
Diameter:11 "

Package size & weight


Article no: 601.393.20
Packages: 1
Length: 17 ½ "
Width: 11 "
Height: 2 ¼ "
Weight Gross: 1 lb 6 oz
Weight Net: 1 lb 4 oz
Volume per package: 0.24 cu.ft

Care instructions

Handwash only.

Suitable for use on gas cooktop.

Suitable for use on ceramic glass cooktop.

Suitable for use on electric cooktop.

Good to know

No PFOA (perfluorooctanoic acid) is used to create the non-stick surface of this product.

Wash this product before using it for the first time.

The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

What is aluminium?

Aluminum distributes heat quickly and evenly to the entire pan. This makes it easy to regulate the temperature and prevent food for burning and sticking to the pan. Perfect for sauces and dishes based on flour and milk. Aluminum pots and pans are often treated with a non-stick coating to prevent stains and discoloration from exposure to acidic foods, such as tomato sauce. Use wooden or plastic cooking utensils to avoid scratches. Wash by hand.

After iron, aluminum is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things such as kitchen utensils, curtain rods and tealight cups. A big advantage with aluminum is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminum from new raw materials.

The pan affects your cooking

The thickness of the base can affect the cooking performance. Thin bases heat up rapidly, but food sticks more easily. Thick bases take longer to heat up, but distribute the heat more evenly. Three-layer bases are often thick because a metal that conducts heat well is sandwiched between two layers of steel for better heat distribution.

Easy to lift

The KAVALKAD series is made of aluminum, which is good for frying foods and making sauces in. Efficient at conducting heat, these pans heat up quickly and make it easy to regulate the temperature when you're cooking. Aluminum is also lightweight, which makes the pans easy to lift and handle. All pans in this series have a Teflon® Classic non-stick coating, so you can fry using less fat, without food burning and sticking so easily. The series can be used on gas, ceramic, or cast iron cooktops.

Designer

IKEA of Sweden

Materials

Aluminum, Coated with Teflon(R) Classic, Phenolic plastic

Advice instructions

Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.


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