New lower price
GLADELIG
Plate,
gray
Previous price: RD$995
RD$895 / 4 pack
XNEZ 504.571.48
5% discount with IKEA Family
5% discount with IKEA Family
The beautiful sandy-glazed surface turns every meal into pure joy. Decorate your table with clean classic shapes and a strong crafted look. A timeless feel with a unique and decorative design.
Article no
XNEZ 504.571.48
Key features
Use as a beautiful eye-catcher or combine with other items in the GLADELIG series to create a matched table setting on both weekdays and weekends.
Designer
N Karlsson/M Axelsson
GLADELIG
GLADELIG tableware is made with reactive glaze, which gives the surface a livelier, handcrafted expression. We also put a lot of work into finding the right proportions and curves to make the shapes feel harmonious. The idea is that the plates will suit many different dishes and occasions – from TV dinners to weekend meals. One favorite is the medium-sized plate with slightly higher edges which we think combines tradition and contemporary design in a nice way.
GLADELIG tableware is made with reactive glaze, which gives the surface a livelier, handcrafted expression. We also put a lot of work into finding the right proportions and curves to make the shapes feel harmonious. The idea is that the plates will suit many different dishes and occasions – from TV dinners to weekend meals. One favorite is the medium-sized plate with slightly higher edges which we think combines tradition and contemporary design in a nice way.
Measurements
Assembled size
| Diameter: | 10 " |
| Package quantity: | 4 pack |
Package size & weight
Do you take it home? Make sure it fits in your vehicle.
| Height: | 2 ½ " |
| Weight Gross: | 6 lb 5 oz |
| Weight Net: | 6 lb 3 oz |
| Volume per package: | 0.11 cu.ft |
Materials
Stoneware, Colored glaze
Care instructions
Microwave-safe. Dishwasher-safe.
Ideas & inspiration
The joy of entertaining in a small space
While they certainly won’t be hosting banquets in their small, one-bedroom apartment, this couple have mastered the art of intimate evening soirees. It all comes down to careful planning, seemingly endless small, delicious plates and treating preparation as half the fun.
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