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Terrifying recipes for Halloween
Delicious flavors for the most terrifying night of the year. We present your four simple recipes that will make your Halloween night unforgettable.
Mummy balls
Ingredients
- Pastry dough
- HUVUDROLL vegetable protein balls
- Egg
- Cheese
Preparation
- Cut square layers of the pastry dough and then cut it again in more thin layers.
- Add the balls on the pastry dough layers and roll them with the strips.
- Paint the balls and the pastry dough with beaten egg.
- Put the balls in the oven, previously heating it to 180º, and cook them for 15 minutes or until the pastry dough is golden.
- Finish decorating the mummies with cheese eyes.
Bloody fingers
Ingredients
Preparation
- Cook the sausages with slow heat or fry them.
- When they are ready cut a part of the upper side of the sausage to make the nail and put the laminated almonds.
- Make little cuts along the sausage to resemble the wrinkles of the fingers.
- Put the sausage in the bread and finish it with a little bit of KETCHUP.
Spider balls
Ingredients
- HUVUDROLL meatballs
- Spaghetti
Preparation
- Pass the raw spaghetti through the defrosted meatballs.
- Pour a little olive oil in a frying pan and cook the meatballs with the spaghetti over low heat.
Prepare your Halloween at the Swedish Food Market
Find the essential ingredients to cook terrifying and delicious recipes.