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Puff pastry filled with salmon
Enjoy a delicious and nutritious protein-packed option: the Sheet Cake! This dish, prepared with fresh groceries and exquisite SJÖRAPPORT salmon, offers a combination of flavors that will surprise you. The ingredients are easy to find and perfect for celebrating at home, either with friends or to satisfy a special craving. Don't forget that you can find SJÖRAPPORT salmon and ROSTAD LÖK onion at Swedish Food Market, visit us and get ready to enjoy this delicious recipe!
Contains fish
INGREDIENTS
- ½ cup of lard or butter
- 2 spoonful of annatto oil
- Teaspoons of powdered seasoning
- 12 units of green plantain, peeled and shredded
- 6 Unidades de green banana.
- 2 ½ lbs. of white yautia, peeled and shredded
- 4 eggs
- 4 big spoonful of sour orange juice
- 2 units of evaporated milk 300 ml
For the filling:
- 2 lbs. of IKEA’s SJÖRAPPORT salmon fillet
- 1 spoonful of complete seasoning
- 1 cup of chopped red roasted pepper
- ¼ cup of raisins
- ¼ cup of chopped stuffed olives
- ¾ cup of IKEA’s ROSTAD LÖK onion
Serves 1-6 60 mins.
STEP BY STEP
- Peel the ingredients (banana, yautia, etc.), after peeling them, rinse them and shred them thin. In a bowl mix it all with butter, annatto oil, evaporated milk, salt and pepper.
- For the filling, put in a pan our salmon, the roasted pepper, raisins, olives, roasted onion, complete seasoning, add 3 ounces of water, let it fry lightly and mix it all.
- Put the banana leaves, previously rinsed, 6 ounces of the dough mix and 4 ounces of the filling, close it and tie it with a kitchen string.
- Boil water at high heat, when it is boiling put the pastries and let them cook at medium heat for 35 minutes or until it is firm.
