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This creamy smooth ice cream is a coffee lover’s dream! What’s more, the no fuss three ingredient recipe requires no ice cream maker and can be made in just a few simple steps.
Homemade coffee ice cream
Homemade coffee ice cream

1. Whip the cream until fluffy.
2. Gently fold in the dulce de leche and coffee into the whipped cream.
3. Pour the coffee cream mixture into a baking dish and place it in the freezer. Let it freeze for at least 2 hours.
4. If you like, top the ice cream with chopped nuts for some extra crunch and flavour.
Dulce de leche has a rich, caramel-like flavour, while condensed milk is lighter and sweeter. They can both be used for baking, desserts and as topping for ice cream and other treats.