Homemade PÅTÅR coffee ice cream
This creamy smooth ice cream is a coffee lover’s dream! What’s more, the no fuss three ingredient recipe requires no ice cream maker and can be made in just a few simple steps.
Ingredients
Homemade coffee ice cream
- 5 tbsp cold strong PÅTÅR coffee
- 2 dl whipping cream
- 400 g dulce de leche
- Chopped nuts, optional
Ingredients
Homemade coffee ice cream
- 5 tbsp cold strong PÅTÅR coffee
- 2 dl whipping cream
- 400 g dulce de leche
- Chopped nuts, optional
Serves 4-6 10 mins
+ 2 hours
Step by step
1. Whip the cream until fluffy.
2. Gently fold in the dulce de leche and coffee into the whipped cream.
3. Pour the coffee cream mixture into a baking dish and place it in the freezer. Let it freeze for at least 2 hours.
4. If you like, top the ice cream with chopped nuts for some extra crunch and flavour.
Did you know?
Dulce de leche has a rich, caramel-like flavour, while condensed milk is lighter and sweeter. They can both be used for baking, desserts and as topping for ice cream and other treats.