Explore the world of batchcooking in your METOD kitchen

Explore the world of batchcooking in your METOD kitchen

Would you like to have always ready delicious and healthy food? Now, with batchcooking, you will have your favorite dishes ready to eat any day of the week. But what is batchcooking? Is a simple and effective technique. It consists in cooking, in just one day, everything you can for the rest of the week. Cook proteins, grains and fresh vegetables to later plan your menu for all week based on your preparations. In batchcooking, planning and smart preparation are essential.
 

The ALLEMANSRÄTTEN mashed potatoes, that you will find at your Swedish Food Market, is the perfect ally. With a soft and creamy texture, its delicious taste and versality can become the perfect base to many of your dishes. Discover how this side dish can be your secret weapon to make healthy and delicious food, ready in the twinkling of an eye!

1

Mashed potatoes like a blank canvas. Prepare a large batch and divide it in individual portions.

2

Add different flavors to each portion. From berries, sauces and grated cheeses to a garlic touch or caramelized onion. Dare to try it, it will be delicious!

3

Combine the mashed potatoes with proteins, vegetables, and sauces you have already. You will get a healthy and delicious dish in minutes.

Your kitchen at IKEA is another story
Save time keeping everything in one place

 

When practicing batchcooking, it is important that your kitchen is organized. With everything in its place, cooking will be easier, faster and funnier. With the METOD modular kitchens, their smart design and personalized storage solutions, you will have enough space to prepare and keep food for aaaaaaaall week.
 

Ideas for kitchen organization  

Idea of mashed potatoes recipe

Ingredients
  • 500 g. of ALLEMANSRÄTTEN mashed potatoes
  • Flour
  • Breadcrumbs
  • Eggs
  • Olive oil
  • Optional: grated cheese and jalapeños

Preparación
  1. Heat the mashed potatoes in a casserole.
  2. Pick a little bit of the batter and mold it into croquette shape.
  3. Dredge the croquettes in flour, egg and breadcrumbs.
  4. Cook them in a pan with previously heated olive oil. Optionally, you can accompany them with a little bit of grated cheese or sliced jalapeños.