For 40 years we have served our own version of the classic Swedish meatballs to the people that visit IKEA. Throughout this time, they have evolved to adapt to all tastes: meat, chicken, and even made of vegetable protein. But if there is something that hasn’t changed it’s their unmistakable flavor… You can enjoy them at the Swedish Restaurant, Swedish Bistro or take them home with you from the Swedish Food Market and prepare them in just a few minutes.
Tasty meatballs
Juicy and with its unmistakable traditional flavor, these meatballs go perfectly with mashed potatoes and blueberry jam. Try this typical Swedish dish at our Swedish Restaurant!
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Vegetable meatballs, a good alternative
With their classic flavor, but without ingredients of animal origin and with a smaller environmental impact. They are delicious with this recipe:
- Cook the HUVUDROLL vegetable protein meatballs
- Sauté them with soy sauce, a bit of ginger and a bit of honey
- Serve them accompanied with GRÖNSAKSKAKA vegetable medallions. Yummy!
Crunchy tacos with meatballs and cabbage salad with almonds
Try to prepare these tacos with our HUVUDROLL meatballs and discover a new way to enjoy them at home.
Discover the recipe
