Eating at IKEA
Eating at IKEA
At the Swedish Restaurant and Swedish Bistro diverse and delicious dishes, made healthily and responsibly,
are waiting for you. Live a unique gastronomic experience, brought from Sweden.
And don’t forget to visit our Swedish Food Market!
Start off on the right foot
40 years of your meatballs
Flavor and responsibility on your table
With a typical Swedish flavor
Sea-flavored wellness
Today we have for lunch…
Take a break and recharge with our Swedish Restaurant.Restaurant
Monday through Saturday from 11:00 a.m. to 8:30 p.m.
and Sundays from 11:00 a.m. to 7:30 p.m.
Bistro
Monday through Saturday from 10:00 a.m. to 9:00 p.m.
and Sundays from 10:00 a.m. to 8:00 p.m.
Become a chef with these delicious recipes
Plant balls with pasta and savoury tomato-spinach ragout
Who says comfort food can’t be green? Dig into a colourful plate of plant balls, pasta, and a rich tomato-spinach ragout.
Greek meatballs in tomato sauce
Want a small slice of Greece? Try these juicy plant-based mince balls with feta cheese, rich tomato sauce and classic mediterranean sides.
Plant balls with quinoa salad
Oven-baked quinoa with vegetables, feta cheese and potato chips. A plant-ball meal made to perfection with fresh rhubarb vinaigrette.
IKEA FOOD MAGAZINE
IKEA FOOD MAGAZINE

More sustainable every day
More sustainable every day
and the planet working so what you consume at IKEA is sustainable
and socially responsible.
SCHEDULE
Sundays: 10:00 a.m. to 7:30 p.m.
Sundays: 10:00 a.m. to 8:00 p.m.