HEAT
Trivet,
cork, Ø19 cm | 7 "
RD$299 / 3 piece
XEMN 870.777.00
Protect tables and tablecloths from ugly heat stains by using natural cork. If the pot or dish is too big for one pot stand, you can put all 3 next to each together.
Article no
XEMN 870.777.00
Key features
You can combine several pot stands to fit larger pots and dishes.
Cork is a natural material giving variations in color and appearance.
Good to know
Air dry the cork before use to remove any earthy scent.
The pan affects your cooking
The thickness of the base can affect the cooking performance. Thin bases heat up rapidly, but food sticks more easily. Thick bases take longer to heat up, but distribute the heat more evenly. Three-layer bases are often thick because a metal that conducts heat well is sandwiched between two layers of steel for better heat distribution.
What is cork?
Cork comes from cork oak bark which is carefully cut from the tree’s trunk. It then takes about nine years until the tree forms new bark that can be harvested. Since a cork oak can live to be aged 150-200, each one produces a lot of cork during its lifetime. Cork has several good qualities as a material: it’s lightweight, flexible, waterproof and naturally resists fire. We use it in furniture and accessories.
Measurements
Assembled size
| Diameter: | 7 " |
| Package quantity: | 3 pack |
Package size & weight
Do you take it home? Make sure it fits in your vehicle.
| Height: | 1 ¼ " |
| Weight Gross: | 8 oz |
| Weight Net: | 8 oz |
| Volume per package: | 0.03 cu.ft |
Materials
Cork
Care instructions
Wipe clean with a damp cloth.
Environment
By using a renewable material like cork in this product, we avoid using fossil or finite materials.
We want to have a positive impact on the planet. That is why by 2030, we want all materials in our products to be recycled or renewable, and sourced in responsible ways.
Ideas & inspiration
Out... to enjoy what we have cooked
Turn every meal into a feast. Rediscover those old family recipes, let the steak simmer to perfection. Go out and enjoy what you've cooked, when dinner is ready, there will be plenty of time to enjoy both the food and the company.
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