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Witch's Fingers
These spooky and delicious witch's fingers are perfect for celebrating Halloween. With chocolate, almonds, and strawberry jam, you can whip up this fun dessert quickly and easily. In just 10 minutes, you'll have a terrifyingly delicious treat to surprise everyone!
Ingredients
Witch fingers
- 1 bag of BELÖNING almond nougat bar (220 g) (chocolate, oats, and caramel).
- Almonds, sliced or cut in half lengthwise.
- CHOKLAD LJUS 100-gram milk chocolate bar or CHOCLAD MORK 100-gram dark chocolate bar, for melting.
- SYLT JORDGUBB 400-gram organic strawberry jam (to simulate blood).
Ingredients
Witch fingers
- 1 bag of BELÖNING almond nougat bar (220 g) (chocolate, oats, and caramel).
- Almonds, sliced or cut in half lengthwise.
- CHOKLAD LJUS 100-gram milk chocolate bar or CHOCLAD MORK 100-gram dark chocolate bar, for melting.
- SYLT JORDGUBB 400-gram organic strawberry jam (to simulate blood).
Serves 4 10 mins
Step by step
- Melt the chocolate: Melt your preferred chocolate—a 100-gram CHOKLAD LJUS milk chocolate bar or a 100-gram CHOCLAD MORK dark chocolate bar—in a double boiler or in the microwave in 20-second intervals, stirring between each interval.
- Coat one end: Coat one end of each BELÖNING nougat almond bar with the melted chocolate. Attach the almond: Attach a sliced or halved almond to the end of the BELÖNING nougat almond bar coated with chocolate, to resemble a fingernail.
- Chill: Place the “fingers” on a tray and refrigerate until the chocolate hardens.
- Bloody touch: Just before serving, drizzle strawberry jam (to simulate blood) over the BELÖNING nougat almond bar.
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