Main content of the page
IKEA christmas meatball and mashed potato casserole
This delicious, creamy casserole is perfect for sharing at Christmas. With IKEA meatballs, mashed potatoes, mozzarella cheese, and a touch of lingonberry jam, you can easily prepare a comforting dish inspired by Swedish cuisine. Surprise everyone with this festive, flavorful recipe!
Ingredients
- 1 package of ALLEMANSRATTEN frozen mashed potatoes, 600g.
- 1 package of HUVUDROLL frozen meatballs, 1,000g.
- 1 cup of grated mozzarella cheese.
- 2 tablespoons of butter.
- ½ cup of milk (to make the mashed potatoes).
- 2 tablespoons SYLT LINGON lingonberry jam (400 g).
- Salt and pepper to taste.
Ingredients
- 1 package of ALLEMANSRATTEN frozen mashed potatoes, 600g.
- 1 package of HUVUDROLL frozen meatballs, 1,000g.
- 1 cup of grated mozzarella cheese.
- 2 tablespoons of butter.
- ½ cup of milk (to make the mashed potatoes).
- 2 tablespoons SYLT LINGON lingonberry jam (400 g).
- Salt and pepper to taste.
Step by step
- Prepare the ALLEMANSRATTEN frozen mashed potatoes according to the package instructions. Add butter for a creamier texture.
- Cook the HUVUDROLL frozen meatballs according to the package instructions and cut them in half.
- In a baking dish, spread a layer of mashed potatoes.
- Arrange the meatballs on top of the mashed potatoes, cover with another layer of mashed potatoes, and top with grated mozzarella cheese.
- Bake at 180 °C for 15–20 minutes, or until the cheese is melted and golden brown.
- Add 2 tablespoons of SYLT LINGON jam to the center of the casserole (optional) for a sweet, festive touch.
Serving suggestions:
Serve hot with a small extra portion of SYLT LINGON jam on the side. The contrast between the meatballs, the creamy mashed potatoes, and the slightly sweet flavor of the lingonberries creates a comforting dish with a festive touch, inspired by Swedish cuisine.
These ingredients are a must
Product list
1
selected (select at least 1 more)