Restaurant schedule


  • Monday to Sunday from 9:00 a.m. to 5:30 p.m.
Bistro schedule


  • Monday to Friday from 8:00 a.m. to 4:00 p.m.
  • Saturday to Sunday from 7:00 a.m. to 10:00 a.m.

Safety measures

  • You have to eat sitting at a table, we can't let you eat standing up. We'll keep the physical distance of two meters between tables. We also clean and disinfect tables and chairs between customer shifts. Trays are also cleaned and disinfected after each use.
  • The cutlery will be packed and handed in checkout. We also offer the option of disposable cutlery
  • As for products freely available to customers, they'll always be served and dished up individually or in monodosis duly preserved from contact with the environment.

Help us to protect you. Find out about all our security measures.

More information

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